indie food and wine, located in the Film Society of Lincoln
Center's new landmark Elinor Bunin Munroe Film Center is
award-winning chef and restaurateur Jason Denton's latest
venture. The lounge café serves breakfast, lunch and dinner
and provides concessions for the film center.
indie is an innovative approach to the café and communal dining
experience with quick and friendly service to stay or to go,
made with quality and simple ingredients.
The backbone of the menu at indie food and wine remains true
to Jason's roots in Italian cuisine, along with a heavy
helping of Mediterranean-influence, which allows for flexibility
and variety in the dishes guests can enjoy for breakfast,
lunch, and dinner. Executive Chef Shaunna Sargent, oversees
the kitchen and menus. Shaunna has a simple philosphy when it
comes to her work as a chef: "I love working with fresh, beautiful
ingredients and creating food that makes people happy."
Shaunna is the Executive Chef at Indie Food and Wine and
Betto. She has held several positions in New York City and